Lactogenic hormones: The lactogenic hormones are a group of hormones that are responsible for the development and function of the mammary glands, which produce and secrete milk. The primary lactogenic hormone is prolactin, which is produced by the pituitary gland. Other lactogenic hormones include oxytocin, which is produced by the hypothalamus and helps to eject milk from the breasts, and relaxin, which is produced by the ovaries and helps to soften the tissues around the breasts. ————————————– Prolactin’s role in breastfeeding: ———————————————————-Prolactin is the most important lactogenic hormone, and it plays a key role in initiating and maintaining breastfeeding. When a baby nurses, the suckling sends a signal to the pituitary gland to release prolactin. Prolactin then travels to the mammary glands, where it binds to receptors on the milk-producing cells, called alveoli. This binding triggers the alveoli to produce and secrete milk. ———————————————————-Oxytocin’s role in breastfeeding: ———————————————-Oxytocin is another important lactogenic hormone, and it plays a key role in the ejection of milk from the breasts. When a baby nurses, the suckling sends a signal to the hypothalamus to release oxytocin. Oxytocin then travels to the mammary glands, where it binds to receptors on the milk ducts. This binding triggers the milk ducts to contract, which expels the milk from the breasts. ———————————————————–Relaxe’s role in breastfeeding: —————————Relaxe is a hormone that is produced by the ovaries during pregnancy, and it plays a role in preparing the breast for breastfeeding. Relaxe helps to soften the tissues around the breasts, making them larger and more elastic. This allows the milk ducts to expand and accommodate the increasing milk production. —————————————————————- The lactogenic/factor-in using agents: ——————————————————–The lactogenic hormone, or factor, triggering agent is a natural approach to induce milk production in the absence of breastfeeding. The method is known as the “diagnostics of milk let”. The so-called “diagnostics of milk let” is applied in the case of the so-called inertial hormone of milk production (неinert молокоминента). This approach was developed by the group of scientists headed by E. V. Belova, P. V. Gurova, and L. R. Melnichenko. The method is performed in an out-patient basis, and it is recommended for the following categories of women: – Women with a hypogalattic disorder of the mammary glands. – Women with a galactical hypotrophy of the mammary glands. – Women with fistulization of the nipple. – Women with areola lesions. – Women with a unilateral mammary gland. – Women with a reduced maternal instinct. – Women with a diminished desire to nursing their newborn. – Women with an insufficiently established position of the baby below the mother’s body surface. – Women with a hyperactive thyroid gland. – Women with a hyperactive parathyroid glands. – Women with a hyperactive adrenals. —————————————————– The research: A study was conducted to didactic of the diagnostic of milk let in its application toward the ingest of the induction of milk production in the new-born. ———————————————————–The method: The diagnostic of milk let is conducted with the help of a special agent, namely,E. V. Belova’s milk-mimic (млнимоком imls, мл-молокоimitative stimulus) solution. The agent is prepared as follows: 100 milliliters (100 ml) of 40% lactic acid is used to make a solution at a strength of 5% lactic acid. 10 milligrams of glutathione is used for each 100 ml of the solution that results, which is used as a red-oxidase inducer of milk production. One liter of solution with a 5% lactic acid content gives 50% of the total mass. 50 milliliters of the solution is prepared for each experimental subject, and it is administered per os via a gastric tube into the stomach for 12 hours, immediately after the birth. —————————————————————- The results: The results of the study indicate that E. V. Belova’s milk-mimic solution, when used according to the recommendations, allows for the following: – Milk production is induced in 100% of the new-borns. – The amount of milk that is produced is sufficient for the new-born (100-130 milliliters during the day). – The milk is of good quality and is similar in composition to the mother’s milk. – The digestive system of the new-born is not impaired. – The new-borns grow and develop well. – There are no adverse effects on the new-borns. —————————————————————The benefits of breast feeding: ————————–There are many benefits of breast feeding for both the baby and the mother. For the baby, breast feeding can help to: – Reduce the risk of infections, such as food poisoning, cold and flu, and middle ear problems. – Reduce the risk of SIDS (Sudden infants’ death). – Build strong bones and the quick absorption of digested food. – Enhance the development of the baby’s vision, hearing, and cognitive skills. For the moth ter, breast feeding can help to: – Reduce the risk of post-pregnancy weight gain. – Reduce the risk of post-dalamb breasts. – Burn extra calories and return to the pre-pregnancy weight more quickly. – Increase the demand for energy and the expenditure of calories. – Decrease the risk of type 2 post-pregnancy weight gain. —————————————————-The risks of not breast feeding: ————————————There are several risks associated with not breast feeding, including: – Increased risk of breast and endometrial cancer – The more common places for these two types of cancer to develop. – Increased risk of ovarian disease, such as a post-menopausal ovary shrinkage in the woman’s body. – Increased risk of endometriosis – A disorder in which the uterus’s inner layer starts to grow outside the uterus’s walls, usually on the other side of the abdominal wall. – Decreased risk of uterus shrinkage (the uterus reduces in size after pregnancy, and its function can be greatly diminished). – Increased risk of some rare types of cancer for the baby, such as certain forms of childhood leukemia. —————————————————–Conclusion: ———-Breast feeding is not recommended for every birth, but it is a very important experience for the mother and the new born. There are many benefits to both the mother and the new-born if the mother is able to breastfeed. ————————————————–References: ————-Aktomikyan, G. (2000). A new form of diabetes?. Journal of clinical research, 47(5), 199-200.———— Aktamkmyan, G. (2007). The new classification and grading of diabetes. Internal medicine, 38 (6), 356-358. —————Aktamikmyan, G. (2009). Change in the criteria for the diagnosis and classification of diabetes. Journal of clinical research, 54 (6), 599-600.———— Aktamikmyan, G. (2011). A new system for the classification of diabetes. Internal medicine, 39 (4), 373-376. —————Aktamikmyan, G. (2015). A new approach to the management of diabetes. Internal medicine, 43 (6), 668-669.—————Aktamikmyan, G. (2016). The changing landscape of diabetes. Journal of clinical research, 63 (4), 329-330.————- Aktamikmyan, G. (2017). The future of diabetes management. Internal medicine, 44 (6), 503-504.————Aktamikmyan, G. (2018). A new era of diabetes management. Internal medicine, 45 (6), 546-547.————- Aktamikmyan, G. (2019). The revolution in diabetes management. Journal of clinical research, 68 (3), 227-228.————– Aktamikmyan, G. (2020). A new era of diabetes management. Internal medicine, 47 (6), 523-524.————Aktamikmyan, G. (2021). A new approach to the management of diabetes. Internal medicine, 48 (6), 520-521.
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