The best vitamin complexes for pregnant women: rating 2024

The best vitamin complexes for pregnant women: rating 2024

Section 1: fundamental needs for vitamins and minerals during pregnancy

Pregnancy is a period of increased physiological stress on a woman’s body. For the normal development of the fetus and maintaining the health of the mother, adequate intake of vitamins and minerals is required. The lack of necessary substances can lead to serious consequences, including defects in the nervous tube in the fetus, premature birth, low weight at birth and other complications. Therefore, it is important to consciously approach the choice of vitamin complexes for pregnant women.

  1. Folic acid (vitamin B9):

    • Role: He plays a critical role in the formation of the fetal nervous tube, preventing defects such as Spina Bifida and Anencephalia. Participates in the synthesis of DNA and RNA necessary for cell division and growth. It is also important to prevent megaloblastic anemia in the mother.
    • Recommended dose: 400-800 μg per day. It is recommended to start a reception several months before the planned pregnancy and continue during the first trimester. Women with a high risk of defects in the nervous tube (for example, having a history of children with such defects or taking anti -epileptic drugs) may require a higher dose – up to 4 mg per day.
    • Sources: Dark green leafy vegetables (spinach, broccoli, Romen salad), legumes (lentils, beans, peas), liver, orange juice, enriched cereals. However, even with a balanced diet, it is difficult to achieve the required dose only at the expense of food, therefore, additional reception is recommended in the form of an additive.
  2. Vitamin D:

    • Role: It is necessary for the absorption of calcium and phosphorus, which is critical of the formation of bones and teeth of the fetus. Supports the immune system of the mother and fetus, reducing the risk of infections. Participates in the regulation of cellular growth and differentiation. The deficiency of vitamin D during pregnancy is associated with an increased risk of preeclampsia, gestational diabetes, premature birth and low weight at birth.
    • Recommended dose: 600-2000 IU (international units) per day. The dose can vary depending on the level of vitamin D in the blood of a woman before pregnancy. Regular stay in the sun (15-20 minutes a day) contributes to the production of vitamin D in the skin, but in the winter and in regions with low solar activity this is not enough.
    • Sources: Bold fish (salmon, mackerel, tuna), egg yolk, mushrooms, enriched products (milk, yogurt, cereals). Vitamin D3 additives (cholecalciferol) are the most effective form for increasing vitamin D in the blood.
  3. Iron:

    • Role: It is necessary for the production of hemoglobin, which transfers oxygen from lungs to the tissues of the mother and fetus. During pregnancy, the need for gland increases significantly, since the volume of blood increases and iron is required for the formation of fetal red blood cells. Iron deficiency can lead to iron deficiency anemia, which is manifested by fatigue, weakness, dizziness, pallor of the skin and mucous membranes. Anemia during pregnancy is associated with an increased risk of premature birth, low birth weight and postpartum depression.
    • Recommended dose: 27 mg per day. The dose can be increased in the presence of anemia. Iron is better absorbed when taking on an empty stomach, but this can cause nausea in some women. Iron with vitamin C improves its absorption. At the same time, the simultaneous use of iron with products containing calcium, tea and coffee should be avoided, as they can reduce its absorption.
    • Sources: Red meat (beef, liver), poultry, fish, legumes (lentils, beans), dark green leafy vegetables (spinach), enriched cereals. There are various forms of iron in addition, such as iron sulfate, iron fumarat and iron gluconate. Helating forms of iron (for example, iron bislycinate) are usually better tolerated and cause less side effects from the gastrointestinal tract.
  4. Calcium:

    • Role: It is necessary for the formation of the bones and teeth of the fetus. Supports the health of the mother’s bones. Participates in muscle contraction, transmission of nerve impulses and blood coagulation. If the consumption of calcium is not enough, the mother’s body will extract calcium from her bones, which can lead to osteoporosis in the future.
    • Recommended dose: 1000 mg per day.
    • Sources: Dairy products (milk, yogurt, cheese), dark green leafy vegetables (cabbage, broccoli), enriched products (soy milk, orange juice), tofu, almonds. Calcium is better absorbed in small doses during the day. There are various forms of calcium in addition, such as calcium carbonate and calcium citrate. Calcium carbonate is better absorbed when eating, and calcium citrate can be taken regardless of eating.
  5. Omega-3 fatty acids (DHA and EPA):

    • Role: DHA (non -zahexenoic acid) is an important structural component of the brain and retina of the eye of the fetus. It is necessary for the development of cognitive functions and vision. EPA (eicosapentaenoic acid) has anti -inflammatory properties and can reduce the risk of premature birth and preeclampsia.
    • Recommended dose: 200-300 mg dha per day.
    • Sources: Fat fish (salmon, mackerel, sardins), fish oil, algae. Women who do not consume enough fish are recommended to take additives with omega-3 fatty acids. It is important to choose additives that have passed cleaning from mercury and other pollutants.
  6. Iodine:

    • Role: It is necessary for the production of thyroid hormones, which play an important role in the development of the brain and the nervous system of the fetus. During pregnancy, iodine deficiency can lead to a delay in mental development, deafness and other problems in a child.
    • Recommended dose: 220 μg per day.
    • Sources: Iodized salt, seaweed, fish, dairy products. Most vitamin complexes for pregnant women contain iodine.
  7. Vitamin C:

    • Role: Antioxidant protects cells from damage caused by free radicals. It is necessary for the synthesis of collagen, which is important for the formation of bones, skin and blood vessels. Improves the absorption of iron.
    • Recommended dose: 85 mg per day.
    • Sources: Citrus fruits (oranges, grapefruits, lemons), berries (strawberries, blueberries, raspberries), pepper, broccoli, tomatoes.
  8. Vitamin E:

    • Role: Antioxidant protects cells from damage caused by free radicals. Participates in the formation of red blood cells. It can reduce the risk of preeclampsia.
    • Recommended dose: 15 mg per day.
    • Sources: Vegetable oils (sunflower, olive), nuts (almonds, hazelnuts), seeds, dark green leafy vegetables (spinach).
  9. B vitamins B (B1, B2, B3, B5, B6, B7, B12):

    • Role: Participate in energy exchange, formation of the nervous system, DNA and RNA synthesis. Vitamin B6 (pyridoxin) can facilitate nausea and vomiting during pregnancy. Vitamin B12 is necessary for the formation of red blood cells and maintaining the health of the nervous system.
    • Recommended dose: Varies depending on vitamin. Most vitamin complexes for pregnant women contain a sufficient amount of B vitamins B.
    • Sources: A variety of foods, including meat, fish, poultry, eggs, dairy products, legumes, cereals, vegetables and fruits.
  10. Zinc:

    • Role: It is necessary for the immune function, healing of wounds and DNA synthesis. Participates in the development of organs and tissue of the fetus.
    • Recommended dose: 11 mg per day.
    • Sources: Meat, poultry, seafood, nuts, seeds, legumes.

Section 2: Factors affecting the choice of vitamin complex

The choice of a vitamin complex for pregnant women is an individual process that depends on a number of factors, including the state of health of a woman, the features of her nutrition, the presence of chronic diseases and the doctor’s recommendations. It is important to consider the following aspects:

  1. Composition: Make sure that the complex contains all the necessary vitamins and minerals in sufficient doses. Pay attention to the presence of folic acid, vitamin D, iron, calcium, iodine and omega-3 fatty acids. Check that the composition does not contain excess doses of vitamins that can be harmful to health.

  2. Output form: Vitamin complexes are available in various forms, including tablets, capsules, chewing tablets, powders and liquids. Choose a form that is most convenient for you. Capsules and tablets are usually well tolerated, but some women prefer chewing tablets or liquids, especially in the presence of nausea.

  3. Tolerance: Some vitamin complexes can cause side effects, such as nausea, constipation or diarrhea. If you experience unpleasant symptoms, try another complex or consult your doctor. Helating forms of iron (for example, iron bislycinate) are usually better tolerated and cause less side effects from the gastrointestinal tract.

  4. Price: The price of vitamin complexes can vary significantly. Not always the most expensive complex is the best. Compare the compositions and dosage of various complexes and select the best option in the price-quality ratio.

  5. Reputation manufacturer: Choose vitamin complexes from well -known and reliable manufacturers that adhere to high quality standards. Pay attention to the availability of quality certificates and reviews of other consumers.

  6. Individual needs: If you have any chronic diseases or special nutrition needs, consult your doctor to choose a vitamin complex that meets your individual needs. For example, women with diabetes may need a low sugar complex, and women with allergies for fish should choose additives with omega-3 fatty acids from algae.

  7. Compatibility with other drugs: If you take any other medicines, consult a doctor to make sure that the vitamin complex will not interact with them. Some vitamins and minerals can affect the effectiveness of drugs or increase the risk of side effects.

  8. Reviews of doctors and other pregnant women: Read the reviews of doctors and other pregnant women about various vitamin complexes. This will help you make an idea of ​​which complexes are well tolerated and effective.

Section 3: a rating of vitamin complexes for pregnant women for 2024

(Attention: This rating is presented for introductory purposes and is not a medical recommendation. Before you start taking any vitamin complex, you must consult a doctor.)

  1. Elevit Pronatal:

    • Composition: Contains folic acid, vitamin D, iron, calcium, iodine, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals.
    • Advantages: A widely known and time -tested complex. Contains a high dose of folic acid. Convenient release form (tablets). It is well tolerated by most women.
    • Flaws: It does not contain omega-3 fatty acids. It can be relatively expensive.
    • To whom it suits: Suitable for most pregnant women.
  2. Femination Natal 1 (up to 12 weeks of pregnancy) and Femination Natal 2 (from 13 weeks of pregnancy):

    • Composition: The Femination Natal 1 contains metapholin (active form of folic acid), vitamin D, iodine, vitamins of group B, vitamin C, vitamin E. femibion ​​Natal 2 additionally contains omega-3 fatty acids (DHA).
    • Advantages: It contains a metapholine that is well absorbed even by women with genetic characteristics that make it difficult to absorb ordinary folic acid. Separation into two stages of pregnancy allows you to adapt the composition to the needs of the body at different stages. Femibion ​​Natal 2 contains omega-3 fatty acids.
    • Flaws: It can be relatively expensive. It contains a small amount of iron, so in the presence of anemia, additional iron is required.
    • To whom it suits: Suitable for women who want to take an active form of folic acid. The Femination Natal 2 is suitable for women who need the additional receipt of omega-3 fatty acids.
  3. Vitrum prenatal forte:

    • Composition: Contains folic acid, vitamin D, iron, calcium, iodine, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals. Contains beta-carotene (provitamin A), which turns into vitamin A in the body.
    • Advantages: A wide range of vitamins and minerals. Contains beta-carotene instead of vitamin A, which reduces the risk of a teratogenic effect. Available price.
    • Flaws: It does not contain omega-3 fatty acids. It can cause side effects from the gastrointestinal tract in some women.
    • To whom it suits: Suitable for most pregnant women who want to get a wide range of vitamins and minerals at an affordable price.
  4. Pregnacare (Original, Plus Omega-3, Max):

    • Composition: The Pregnacare line offers various options. Pregnacare Original contains folic acid, vitamin D, iron, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals. Pregnacare Plus Omega-3 additionally contains omega-3 fatty acids (DHA and EPA). Pregnacare Max contains higher doses of vitamins and minerals, as well as calcium and omega-3 fatty acids.
    • Advantages: A variety of compositions allows you to choose the best option depending on individual needs. Pregnacare Plus Omega-3 and Pregnacare Max contain omega-3 fatty acids. Good tolerance.
    • Flaws: Pregnacare Original does not contain omega-3 fatty acids. Pregnacare Max can be relatively expensive. It is necessary to take several tablets per day (in the case of Pregnacare Plus Omega-3 and Pregnacare Max).
    • To whom it suits: Pregnacare Original is suitable for most pregnant women. Pregnacare Plus Omega-3 is suitable for women who need additional omega-3 fatty acids. Pregnacare Max is suitable for women with increased needs for vitamins and minerals.
  5. Solgar Prenatal Nutrients:

    • Composition: Contains folic acid, vitamin D, iron (iron bislycinate), calcium, iodine, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals.
    • Advantages: It contains iron bislycinate, which is well tolerated and causes less side effects from the gastrointestinal tract. It does not contain gluten, dairy products and other allergens. Suitable for vegetarians.
    • Flaws: It does not contain omega-3 fatty acids. It can be relatively expensive.
    • To whom it suits: Suitable for women with a sensitive stomach, allergies or vegetarians.
  6. Garden of Life Mykind Organics Prenatal Multi:

    • Composition: Contains vitamins and minerals obtained from organic fruits and vegetables. Contains folic acid, vitamin D, iron, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals.
    • Advantages: Contains the ingredients obtained from organic sources. Suitable for vegans. It does not contain synthetic additives.
    • Flaws: It does not contain omega-3 fatty acids. It can be relatively expensive. Some women may experience problems with the assimilation of vitamins and minerals from plant sources.
    • To whom it suits: Suitable for women who prefer organic products and a vegan lifestyle.
  7. Rainbow Light Prenatal One Multivitamin:

    • Composition: Contains folic acid, vitamin D, iron, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals. Contains probiotics and digestive enzymes to improve absorption.
    • Advantages: Contains probiotics and digestive enzymes that improve digestion and absorption of vitamins and minerals. It does not contain gluten, dairy products and other allergens. It is necessary to take only one tablet per day.
    • Flaws: It does not contain omega-3 fatty acids. It can be relatively expensive.
    • To whom it suits: Suitable for women with digestive problems or allergies.
  8. Now Foods Prenatal Vitamins:

    • Composition: Contains folic acid, vitamin D, iron (iron bislycinate), calcium, iodine, vitamins of group B, vitamin C, vitamin E, zinc and other necessary vitamins and minerals.
    • Advantages: It contains iron bislycinate, which is well tolerated and causes less side effects from the gastrointestinal tract. Available price. It does not contain gluten, dairy products and other allergens.
    • Flaws: It does not contain omega-3 fatty acids.
    • To whom it suits: Suitable for women with a sensitive stomach or allergies who want to get a high -quality complex at an affordable price.
  9. Doctor’s Best Fully Active Folate:

    • Composition: It contains only an active form of folic acid (quatrefolic).
    • Advantages: It contains an active form of folic acid, which is well absorbed even by women with genetic features that make it difficult to absorb ordinary folic acid.
    • Flaws: It contains only folic acid and is not a full -fledged vitamin complex. It is necessary to take in addition to other vitamins and minerals.
    • To whom it suits: Suitable for women who want to take only an active form of folic acid, or for those who need additional intake of folic acid.
  10. Nordic Naturals Prenatal DHA:

    • Composition: It contains only omega-3 fatty acids (DHA and EPA).
    • Advantages: Contains high -quality fish fat with a high DHA content. It was cleaned of mercury and other pollutants.
    • Flaws: It contains only omega-3 fatty acids and is not a full-fledged vitamin complex. It is necessary to take in addition to other vitamins and minerals.
    • To whom it suits: Suitable for women who want to take only omega-3 fatty acids, or for those who need additional receipt of omega-3 fatty acids.

Section 4: Alternative sources of vitamins and minerals

In addition to vitamin complexes, a balanced diet is an important source of vitamins and minerals. Include a variety of foods rich in nutrients in your diet, such as:

  1. Vegetables and fruits: Are an excellent source of vitamins, minerals, antioxidants and fiber. Try to consume at least five servings of vegetables and fruits per day. Choose vegetables and fruits of different colors to get a wide range of nutrients.

  2. Whole grain products: We are rich in vitamins of group B, fiber and minerals. Include whole grain bread, brown rice, oatmeal and other whole -grain products in your diet.

  3. Protein products: Necessary for the growth and development of the fetus. Choose low -fat sources of protein, such as bird, fish, legumes, tofu and eggs.

  4. Dairy products: They are an excellent source of calcium and vitamin D. Choose low -fat dairy products, such as milk, yogurt and cheese.

  5. Nuts and seeds: Rich in useful fats, protein, vitamins and minerals. Include almonds, walnuts, chia seeds and other nuts and seeds in your diet.

Section 5: The importance of consulting a doctor

The choice of vitamin complex for pregnant women is an important step that requires an individual approach. Before you start taking any vitamin complex, be sure to consult a doctor. The doctor will be able to evaluate your health status, features of your nutrition and your individual needs and recommend the best option for the vitamin complex. Do not self -medicate, as this can be dangerous for your health and health of your child. The doctor will also be able to control the level of vitamins and minerals in your body and, if necessary, adjust the dosage of the vitamin complex. Regular consultations with a doctor and a balanced diet are the key to a healthy pregnancy and the birth of a healthy child.

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