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Easy-Peasy.AI makes it SO easy! s04e04 Do You Like Salmon? Salmon is a popular fish, celebrated for its unique taste and nutritional value. [1] Salmon meat is typically orange to red, although there are some examples of white fleshed wild salmon. The natural colour of salmon results from carotenoid pigments, largely astaxanthin, but also canthaxanthin, in the flesh. [4] Wild salmon get these carotenoids from eating krill and other tiny shellfish. [5] The carotenoid pigments in their flesh are transferred to the skin and eggs. By the time of spawning, their flesh is truly white because of all the carotenoids have moved out of the flesh. [6] M5355 hdl.loc.gov/loc.pnp/ds.04571 Library of Congress Library of Congress Catalog Card Number: 91709541 & The fish also play a leading role in many other rituals. [7] and wolverine. [8] After spawning, all Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again. [9] The annual catch in nearshore and inland waters in Alaska is about 1,000 salmon, contrasted with a commercial catch of well over 100 million salmon by other nations. [10] Coho salmon are the backbone of the Alaskan fishery; however, Chinook salmon, sockeye salmon, chum salmon, and pink salmon are also caught in large numbers. [11] This article incorporates text from this source, which is in the public domain: The Battle Creek Sanitarium System by Mills, Clarence Edgar (1918)

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