Calcium for women: strong bones and teeth

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Calcium and women’s health: the foundation of strong bones and teeth

Calcium is not just a mineral, it is a vital element that plays a key role in many biological processes, especially in the body of a woman. From the strength of bones and teeth to the normal functioning of the nervous system and muscle contraction, calcium is involved in almost everything. The lack of calcium can lead to serious consequences, including osteoporosis, increased risk of fractures and other health problems. Understanding the importance of calcium, its sources and factors affecting its assimilation, is critical for maintaining optimal health and well -being throughout the woman’s life.

The role of calcium in the body of a woman: wider than just bones

Although calcium is most famous for its role in the formation and maintenance of bone tissue, its functions in the woman’s body are much wider. Calcium participates in:

  • Structural support of bones and teeth: About 99% of calcium in the body is contained in bones and teeth, providing them with strength and hardness. This calcium tank also serves to maintain a stable level of calcium in the blood, when the flow of calcium with food is not enough.
  • Muscle contraction: Calcium is necessary to reduce all muscles in the body, including the heart muscle, skeletal muscles and smooth muscles lining blood vessels and digestive tract. It provides the interaction of actin and myosin, proteins responsible for reducing muscle fibers.
  • Transmission of nerve impulses: Calcium plays a key role in the transmission of nerve impulses from the brain to other parts of the body. He participates in the release of neurotransmitters, chemicals that transmit signals between nerve cells.
  • Blood coagulation: Calcium is necessary for normal blood coagulation. It participates in the activation of coagulation factors, proteins that form a blood clot that stops bleeding.
  • Regulation of blood pressure: Calcium helps regulate blood pressure, relaxing the walls of blood vessels. Calcium deficiency can help increase blood pressure.
  • The development of hormones and enzymes: Calcium is involved in the development of various hormones and enzymes that regulate many physiological processes in the body.

Thus, calcium is an important element for maintaining the normal functioning of almost all women’s body systems.

Recommended daily calcium rate for women: how much is it?

The recommended daily calcium rate (RSN) varies depending on the age and physiological condition of the woman. It is important to understand that these recommendations are common guidelines and may require adjustments depending on individual characteristics.

  • Women 19-50 years old: 1000 mg of calcium per day.
  • Women over 51 years old: 1200 mg of calcium per day.
  • Pregnant and lactating women: 1000-1300 mg of calcium per day (depending on age). Pregnancy and lactation increase the need for calcium to maintain the health of the mother and develop the bones of the child.

These values ​​are a minimum recommended dose for maintaining bone health and other vital functions. Some factors, such as certain diseases or medication, may require an increase in calcium consumption. It is recommended to consult a doctor or nutritionist to determine the optimal dose of calcium for a particular woman.

Calcium sources: from dairy products to plant foods

Obtaining a sufficient amount of calcium with food is a key aspect of maintaining bones and general well -being. There are many calcium sources, both animal and plant origin.

  • Dairy products: Milk, yogurt, cheese are excellent sources of calcium. They contain calcium in an easily digestible form, as well as vitamin D, which contributes to the absorption of calcium. Small dairy products contain as much calcium as products with a high fat content.
  • Green sheet vegetables: Dark green leafy vegetables, such as cabbage, broccoli, spinach and tops of turnips, contain calcium. However, the digestibility of calcium from some vegetables, such as spinach, may be lower due to the content of oxalates, substances that are associated with calcium and prevent its assimilation.
  • Enriched products: Many products, such as orange juice, bread, cereals and vegetable milk (soy, almond, oatmeal), are enriched with calcium. This makes them a convenient way to increase calcium consumption, especially for those who do not use dairy products.
  • Fish with bones: Canned sardines and salmon with bones are good calcium sources. The soft bones in these products are rich in calcium and are easily absorbed.
  • Nuts and seeds: Almonds, sesame seeds, chia and sunflower seeds contain calcium. They are also good sources of other important nutrients, such as magnesium and protein.
  • Legumes: Beans, lentils and other legumes contain calcium. They are also excellent sources of fiber and protein.
  • TOF: Tofu, especially the one that is prepared with calcium sulfate, is a good source of calcium. Check the label to make sure that the tofu is enriched with calcium.
  • Molasses: Black molasses (Melass) contains a significant amount of calcium, as well as iron and other minerals.

The variety of calcium sources in the diet helps to ensure the sufficient intake of this important mineral and maintain the health of the bones and the body as a whole.

Factors affecting the absorption of calcium: vitamin D, magnesium and others

Calcium absorption is a complex process that various factors affect. Even with sufficient calcium consumption, its assimilation can be insufficient, which will lead to deficiency.

  • Vitamin D: Vitamin D plays a decisive role in the assimilation of calcium. It stimulates the absorption of calcium in the intestines and helps to maintain the level of calcium in the blood. The deficiency of vitamin D can significantly reduce calcium assimilation. The main sources of vitamin D are sunlight, fatty fish (salmon, tuna, mackerel) and enriched products. In the winter months or with insufficient stay in the sun, it may be necessary to take vitamin D.
  • Magnesium: Magnesium is important for the health of bones and is involved in calcium metabolism. It helps to regulate the level of calcium in the body and promotes its deposit in the bones. The lack of magnesium can disrupt calcium metabolism and increase the risk of osteoporosis. Sources of magnesium are green leafy vegetables, nuts, seeds, whole grains and legumes.
  • Phosphorus: Phosphorus is also important for bone health and is closely related to calcium. The optimal ratio of calcium and phosphorus in the diet is approximately 2: 1. Excessive consumption of phosphorus, especially from processed products and carbonated drinks, can disrupt the balance and reduce calcium assimilation.
  • Acidity of the stomach: Sufficient acidity of the stomach is necessary to dissolve calcium salts and its absorption. Some drugs, such as antacids, can reduce the acidity of the stomach and worsen the absorption of calcium.
  • Oksalates and phytates: Oksalates and phytates are substances contained in some plants that can contact calcium and prevent its absorption. Spinach, rhubarb and whole -grain products contain oxalates and phitates. Landing and cooking can reduce the content of these substances.
  • Sodium and caffeine: Excessive consumption of sodium (salt) and caffeine can increase the excretion of calcium in urine, which can lead to calcium deficiency. Moderate consumption of sodium and caffeine is recommended.
  • Age: With age, the body’s ability to absorb calcium decreases. This is due to a decrease in the production of vitamin D in the skin and a decrease in the acidity of the stomach. Therefore, women over 50 years of age are recommended to increase calcium consumption.
  • Estrogen: Estrogen plays an important role in maintaining bone health. After menopause, the estrogen level decreases, which leads to an increase in the loss of bone mass and increased risk of osteoporosis. Hormone therapy can help slow down the loss of bone mass in women during menopause.

The optimization of these factors affecting the absorption of calcium is an important strategy to maintain bone health and prevent calcium deficiency.

Calcium deficiency in women: symptoms and consequences

Calcium deficiency, also known as hypocalcemia, can be manifested by various symptoms that often go unnoticed in the early stages. Calcium chronic deficiency can lead to serious health consequences.

Symptoms of calcium deficiency:

  • Muscle cramps and spasms: The lack of calcium can lead to increased excitability of the nervous system and muscles, which manifests itself in the form of seizures, cramps and tremor.
  • Numbness and tingling in the fingers of the arms and legs: Calcium is necessary for the normal operation of the nervous system. Calcium deficiency can cause numbness and tingling in the fingers of the arms and legs.
  • Fatigue and weakness: Calcium is involved in energy exchange. Calcium deficiency can lead to fatigue and weakness.
  • Fitty nails: Calcium is an important component of nails. Calcium deficiency can lead to fragility and slow growth of nails.
  • Dry skin: Calcium is involved in maintaining the normal function of the skin. Calcium deficiency can lead to dryness and peeling of the skin.
  • Tooth problems: Calcium is necessary for the health of the teeth. Calcium deficiency can increase the risk of caries and gum diseases.
  • Heart rhythm disturbances: Calcium plays an important role in the work of the heart muscle. A pronounced calcium deficiency can lead to heart rhythm disorders.
  • Osteopenia and osteoporosis: Chronic calcium deficiency is the main cause of osteopenia and osteoporosis, diseases characterized by a decrease in bone density and an increased risk of fractures.

The consequences of calcium deficiency:

  • Osteoporosis: Osteoporosis is a disease characterized by a decrease in bone density, which makes the bones fragile and subject to fractures. Osteoporosis is especially common in women after menopause due to a decrease in estrogen level. Fractures of vertebrae, hips and wrists are the most common complications of osteoporosis.
  • Osteopenia: Osteophenia is a condition in which bone density is below the norm, but not so low to diagnose osteoporosis. Osteophenia is the precursor of osteoporosis and increases the risk of developing fractures.
  • Fractures: Calcium deficiency and osteoporosis significantly increase the risk of fractures, especially in elderly women. Fractures can lead to pain, disability and a decrease in the quality of life.
  • Dental diseases: Calcium deficiency can increase the risk of caries, gum diseases and teeth loss.
  • Increased blood pressure: Calcium deficiency can help increase blood pressure.
  • Heart problems: A pronounced calcium deficiency can negatively affect the functioning of the heart muscle and increase the risk of heart disease.

Timely detection and treatment of calcium deficiency is critical to prevent serious health consequences. Regular medical examinations, adequate consumption of calcium with food and taking vitamin D additives can help maintain bone health and the general well -being of a woman.

Calcium and hormonal changes in women: from menstruation to menopause

Hormonal changes that occur throughout life have a significant impact on the metabolism of calcium and bone health.

  • Menstrual cycle: Estrogen levels during the menstrual cycle can slightly affect the level of calcium in the blood. In some women, premenstrual syndrome (PMS) may be accompanied by muscle convulsions, which may be associated with a slight decrease in calcium levels.
  • Pregnancy and lactation: Pregnancy and lactation significantly increase the need for calcium. During pregnancy, calcium is necessary for the formation of the bones and teeth of the fetus. During lactation, calcium goes into breast milk, providing them with the baby. If the intake of calcium with food is not enough, the mother’s body will use calcium from her bones, which can lead to a decrease in bone density. Therefore, pregnant and lactating women are recommended to increase calcium consumption.
  • Menopause: Menopause is a period of significant hormonal changes, characterized by a sharp decrease in estrogen level. Estrogen plays an important role in maintaining bone health, stimulating the formation of bone tissue and suppressing its destruction. A decrease in estrogen level after menopause leads to an accelerated loss of bone mass and an increased risk of osteoporosis. Women during the period of menopause are recommended to increase the consumption of calcium and vitamin D, as well as consider hormonal therapy to slow down bone mass loss.
  • Hormonal therapy: Hormonal therapy (GT), also known as hormonal replacement therapy (ZGT), can be prescribed to women during menopause to alleviate symptoms associated with a decrease in estrogen level, such as the eights of heat, night sweating and dry vagina. GT can also help slow down the loss of bone mass and reduce the risk of osteoporosis. However, GT has its own risks and advantages, and the decision on its application should be made individually after consulting a doctor.
  • Other hormonal disorders: Some hormonal disorders, such as hyperparathyroidism (excessive production of parathormone) and hyperthyroidism (excessive production of thyroid hormones), can affect calcium metabolism and increase the risk of osteoporosis. Timely diagnosis and treatment of these hormonal disorders are important for maintaining bone health.

Understanding the influence of hormonal changes on the metabolism of calcium is an important aspect of maintaining bone health and preventing osteoporosis in women throughout life. Regular medical examinations, adequate consumption of calcium and vitamin D, physical activity and, if necessary, hormonal therapy can help maintain bone health and improve the quality of life of a woman.

Calcium additives: when they are necessary and how to choose them correctly

Calcium additives can be useful for women who do not get enough calcium with food. However, it is important to understand when additives are necessary, how to choose them and what side effects they can cause.

When calcium additives are needed:

  • Insufficient consumption of calcium with food: If a woman does not receive enough calcium from dairy products, green leafy vegetables and other sources, calcium additives can help update the deficit.
  • Pregnancy and lactation: Pregnant and lactating women need more calcium, and additives may be necessary to satisfy increased needs.
  • Menopause: Women during menopause are recommended to increase calcium consumption, and additives can help achieve the recommended level.
  • Osteoporosis or osteopenia: Women with osteoporosis or osteopenia are often recommended to take calcium additives in combination with vitamin D and other drugs.
  • Some diseases and medicines: Some diseases, such as intestinal diseases, and some drugs, such as corticosteroids, can worsen the absorption of calcium, and in these cases additives may be necessary.

How to choose a calcium supplement:

  • Calcium type: There are two main types of calcium additives: calcium carbonate and calcium citrate. Calcium carbonate contains more calcium than calcium citrate, and it is cheaper. However, calcium carbonate is better absorbed when taking food, since it requires a stomach acid to dissolve. Calcium citrate is absorbed equally, regardless of food intake and is the best option for people with low acidity of the stomach or taking drugs that reduce acidity.
  • Dosage: It is important to follow the recommendations of a doctor or nutritionist for the dosage of the calcium additive. Too much calcium can lead to side effects. It is recommended to take calcium additives in separated doses (no more than 500 mg at a time) for better absorption.
  • Composition: Some calcium additives contain vitamin D, magnesium and other nutrients that contribute to the absorption of calcium. Choose an additive that contains these useful ingredients.
  • Quality: Choose calcium additives from reliable manufacturers that are tested for cleanliness and quality.
  • Form: Calcium additives are available in various forms, such as tablets, capsules, chewing tablets and liquids. Choose a form that is most convenient for you.

Side effects of calcium additives:

  • Constipation: Calcium additives can cause constipation. To reduce this side effect, drink enough water and use foods rich in fiber.
  • Bloating of the abdomen and gases: Calcium additives can cause bloating and gases in some people.
  • Renal stones: In some people, the intake of calcium additives can increase the risk of kidney stones. It is recommended to drink enough water to reduce this risk.
  • Interaction with drugs: Calcium additives can interact with some drugs such as antibiotics, thyroid medicines and bisphosphonates. Consult a doctor or pharmacist to make sure that the calcium additive does not interact with your medicines.
  • The risk of cardiovascular diseases: Some studies show that taking high doses of calcium additives can increase the risk of cardiovascular diseases. However, these results are contradictory, and additional studies are needed.

Before taking calcium additives, it is recommended to consult a doctor or nutritionist to determine if you need additives, what dosage should be taken and what side effects can occur.

Calcium and physical activity: synergy for bone health

Physical activity plays an important role in maintaining bone health and increasing the effect of calcium consumption. Regular exercises, especially exercises with weight load, stimulate the formation of bone tissue and increase bone density.

How physical activity affects bone health:

  • Stimulates the formation of bone tissue: Exercises with weight load, such as walking, running, jumping, dancing and strength training, create a bone load, which stimulates the formation of bone tissue and increases the density of bones.
  • Improves blood supply to bones: Physical activity improves blood supply to bones, which ensures the flow of necessary nutrients, including calcium, to bone tissue.
  • Strengthens the muscles: Strong muscles support the bones and reduce the risk of fractures.
  • Improves balance and coordination: Exercises for balance and coordination, such as yoga and tai-chi, help prevent falls, which is an important factor in the prevention of fractures.

Recommended types of physical activity for bone health:

  • Exercises with weight load: These exercises include any kind of activity in which the body is opposed by severity, such as walking, running, jumping, dancing and strength training. It is recommended to engage in exercises with a weight load of at least 30 minutes a day, most days of the week.
  • Power training: Power training using weights, elastic ribbons or their own weight help strengthen muscles and bones. It is recommended to engage in strength training at least twice a week, working on all the main muscle groups.
  • Balance and coordination exercises: These exercises help improve balance and coordination, which reduces the risk of falling. It is recommended to engage in exercises for balance and coordination, such as yoga and tai-chi, several times a week.

Calcium combination and physical activity:

The combination of adequate calcium consumption with food or additives and regular physical activity is the most effective way to maintain bone health and prevent osteoporosis. Calcium provides building material for bones, and physical activity stimulates the formation of bone tissue. Together they work synergically, strengthening the bones and reducing the risk of fractures.

Calcium and a healthy lifestyle: an integrated approach to strengthening bones

In addition to adequate calcium consumption and physical activity, other aspects of a healthy lifestyle also play an important role in maintaining bone health.

  • Vitamin D: As mentioned earlier, Vitamin D plays a decisive role in the assimilation of calcium. Make sure that you get enough vitamin D from sunlight, oily fish or additives.
  • Magnesium: Magnesium is important for the health of bones and is involved in calcium metabolism. Use products rich in magnesium, such as green leafy vegetables, nuts, seeds and whole grain products.
  • Phosphorus: Support the optimal ratio of calcium and phosphorus in the diet. Avoid excessive consumption of phosphorus from processed products and carbonated drinks.
  • Sufficient protein consumption: Protein is important for the health of bones and muscles. Use a sufficient amount of protein from low -fat meat, poultry, fish, legumes, nuts and seeds.
  • Sodium and caffeine consumption restriction: Excessive consumption of sodium (salt) and caffeine can increase the excretion of calcium in urine. Moderate consumption of sodium and caffeine is recommended.
  • Refusal of smoking: Smoking negatively affects bone health and increases the risk of osteoporosis. If you smoke, quit smoking.
  • Moderate alcohol consumption: Excessive alcohol consumption can reduce bone density and increase the risk of fractures. Moderate alcohol consumption (no more than one drink per day for women) is recommended.
  • Regular medical examinations: Regular medical examinations, including the measurement of bone density (densitometry), help to identify osteopenia and osteoporosis in the early stages and take measures for their treatment.

A comprehensive approach to a healthy lifestyle, including adequate consumption of calcium and vitamin D, physical activity, healthy nutrition, rejection of bad habits and regular medical examinations, is the most effective way to maintain bone health and prevent osteoporosis in women throughout life.

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